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Blueberry coconut milk ice cream

The ice cream color and taste is vivid and enticing. A bowl of that would make any day brighter.

Blueberry coconut milk ice cream


  • 3 cups coconut milk (whole fat not reduced)
  • 3-4 TBSP raw honey
  •  2 cups fresh or frozen blueberries

Put the coconut milk, honey and blueberries in a high speed blender and blend until smooth. If you have unwanted chunks you can pour the mixture through a fine mesh seive or cheesecloth. Pour mixture into a bowl and chill in the fridge for 1 hour or overnight. Once chilled, place mixture into ice cream maker and follow the manufactures instructions.

Store in the freezer. Let it rest on the counter for a few minutes prior to scooping. Enjoy!