Blueberry coconut milk ice cream
The ice cream color and taste is vivid and enticing. A bowl of that would make any day brighter.
- 3 cups coconut milk (whole fat not reduced)
- 3-4 TBSP raw honey
- 2 cups fresh or frozen blueberries
Put the coconut milk, honey and blueberries in a high speed blender and blend until smooth. If you have unwanted chunks you can pour the mixture through a fine mesh seive or cheesecloth. Pour mixture into a bowl and chill in the fridge for 1 hour or overnight. Once chilled, place mixture into ice cream maker and follow the manufactures instructions.
Store in the freezer. Let it rest on the counter for a few minutes prior to scooping. Enjoy!
- via: Roost blog