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Coconut rice with mango and strawberries

We present a pleasant and exotic dessert with Thai origin: an oriental sweet which combines fresh coconut milk mixed with rice and colorful fruit.

The delicious contrast of warm rice, cold fruit and sweet-salty coconut sauce, creates a very enjoyable and special set... and the recipe could not be easier!

Coconut rice with mango and strawberries

Ingredients (6-8 servings):

  • 1 can coconut milk (preferably not light)
  • 3/4 cups white sugar
  • 1 teaspoon coarse salt
  • 4 cups cooked sticky rice
  • Fruit (for this recipe 1/4 of mango and 4 strawberries for 1 serving)


In a large saucepan on medium-high heat, combine coconut milk, sugar and salt. Mix until dissolved. As soon as the mixture begins to boil, remove from heat. Reserve 1/3-1/2 cups in a glass.

Pour remaining coconut sauce over cooked rice, cover and let sit for 10-20 minutes to absorb all the sauce.

On a plate, served two tablespoons of rice, decorate with sliced ​​mango and strawberries, remaining coconut sauce and a pinch of coarse salt on top.