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Roasted summer vegetables

Great and fast recipe using summer vegetables (as a curiosity, you can know here the vegetables depending the season).

Roasted summer vegetables


  • 3 zucchini
  • 3 yellow squash
  • 1 ½ tablespoon kosher salt
  • ½ black pepper
  • 2 tablespoon extra virgin olive oil

Heat oven to 400F.

Peel vegetables and slice into ¼ inch thick slices. Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.

Bake for 30 minutes and enjoy!